Week Five Reflections

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A really simple reflection this week. Ingrid and I met up with Simon and Neang, who run a pop-up restaurant business called Khmer Kitchen. We first met a month ago at Frome Independent Market, and this week the pair were running  a pop-up at Castle Carey. Simon has a London-based talent business, and is a filmmaker. Neang is originally from …

Curationism – David Balzer

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Notes from David Balzer’s  How Curation took over the Art World and Everything Else. He tracks the development of curation, both as an act and then as a profession. He suggests that curation is seen as a way to add value to art or indeed assets of any kind. And he goes on to talk about the work of curation – …